Kitchen staff taller than 1.80 meters often suffer from
chronic neck and back complaints due to worktops that are too low.
This results in absenteeism and, in
the long run, employee failure and sky-high costs for the employer.
Because the back pain and neck complaints are chronic, absenteeism takes longer than average.
Each day that the employee is absent costs at least €300.
And see if you can find a replacement in this labor market.
Then we haven't even mentioned the loss in quality and speed...
You can help solve these complaints by raising the cutting board to a higher level,
so that ergonomic work is carried out and physical overload is relieved.
Professional, fast and safe relief without renovating the kitchen or reaching for painkillers!
The employee remains permanently employable, is more productive and is absent less often.
And that creates a win-win for the employee and the employer.
✓ Made of highest quality stainless steel and teflon
✓ Suitable for standard GastroNorm cutting board (535 x 325 x 15 mm)
✓ Easily adjustable in height with 10 positions
✓ HACCP proof
✓ Rock solid
✓ Anti-slip surface
✓ Low maintenance and dishwasher safe
© Ergocutting 2024
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