❌ The standard height of worktops in kitchens is 85 centimeters. This is too low for employees of 1.80 m or taller to work responsibly.
❌ This forces the neck and back to systematically bend that complaints arise, resulting in chronic pain.
❌ We are getting taller , but the kitchen worktops on which we work for hours every day do not grow. So that kitchen counter has to go up.
❌ It is extremely expensive to raise the countertop in the kitchen.
❌ It is not a perfect solution because often several people of
different heights work on the same worktop in the kitchen. After raising it, it will soon be too high for shorter colleagues, so that they will experience complaints in the shoulders.
Dutch chef Sander thanking us for delivering the ErgoCutter
"I am very happy with it."
Increase productivity, reduce sick leave and create a healthy workplace in the kitchen.
Being in the kitchen for a long time used to be a disadvantage, but not anymore! Thanks to the cutting board riser, you can work ergonomically at any height of the kitchen worktop.
The stainless steel and teflon materials used are of high-quality, food-safe quality so that you can enjoy them for as long as possible.
Stands firmly thanks to the non-slip feet. Say goodbye to unsafe kitchen fumbling to raise the countertop for good.
Perfect fit for the GastroNorm cutting board (535 x 325 x 15 mm) every professional already uses.
Hygienic and low maintenance, machine washable.
© Ergocutting 2024
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